https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:40446 Wed 28 Feb 2024 14:57:57 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48238 Wed 28 Feb 2024 14:45:31 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48906 Wed 13 Mar 2024 19:14:19 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:53215 Wed 13 Mar 2024 19:03:25 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:33979 Thu 21 Oct 2021 12:52:18 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:54809 65 years) was 32.4 (SD=9.8). As the severity of household food insecurity increased, ARFS total decreased. Marginally food insecure respondents reported a mean ARFS score three points lower than food-secure adults (B=-2.7; 95%CI [-5.11, -0.34]; p=0.03), and reduced by six points for moderately (B=-5.6; 95%CI [-7.26, -3.90]; p<0.001) and twelve points for severely food insecure respondents (B=-11.5; 95%CI [-13.21, -9.78]; p<0.001). Marginally food insecure respondents had significantly lower vegetable sub-scale scores, moderately food insecure respondents had significantly lower sub-scale scores for all food groups except dairy, severely food insecure respondents had significantly lower scores for all sub-scale scores. Conclusions: Poorer diet quality is evident in marginally, moderately, and severely food insecure adults. Interventions to reduce food insecurity and increase diet quality are required to prevent poorer nutrition-related health outcomes in food-insecure populations in Australia.]]> Thu 14 Mar 2024 14:10:39 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:33235 Fri 31 May 2019 11:38:01 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:55352 Fri 17 May 2024 15:57:23 AEST ]]>